Mmm. It may be obvious that chillies and chocolate are on my list of excellent things. So I was very happy to find some Baruzzo Chilly Pepper Dark Chocolate under the tree (thanks, Annie). In the interests of science I feel compelled to try all varieties of chilli choc, although most are disappointing. The Baruzzo bar has a good snapping texture and smooth rich taste, and best of all is indeed tongue tinglingly warm. The best I've tasted so far, although if you are a chocolate maker and would like me to try your version, please feel free to contact me. Really, please do.